Chinese Food
Light Cheesecake
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I was defeated by my waistline in a season change. I don 't know when the clothes of last winter have gone far. So the frequency of making Western-style pastries has been greatly reduced recently. However, more than more than 200 fans in the doughnut are always arousing me a sense of mission. I have a piece of cheese in the refrigerator. It is used to make a light cheesecake. Refer to the formula of round pig. This recipe is to make a seven inch cake. But there is no seven inch mold at home. So the same material is loaded with a six inch mold and a small heart-shaped mold (measured inside diameter. The widest part is 14cm). This light cheesecake tastes light and delicate. It's very fashionable to make afternoon tea~~
Cooking ingredients
Cooking Steps
Step1:Add cream cheese to the fresh milk. Heat in hot water. Stir in hand beater until softened. Stir well.
Step2:Use the egg separator to separate the egg protein and yolk. Mix the yolk into the egg liquid, and then add the softened cheese to mix evenly. Then, cut the butter into small pieces. Microwave the butter for one minute, then it will become liquid. Add the cheese paste. Continue to stir evenly.
Step3:Sift in low gluten flour and cornstarch.
Step4:Use the hand beater to stir until there is no graininess.
Step5:Take another oil-free and anhydrous dish to beat the albumen. Add sugar and beat until it is wet. At this time, the protein presents some lines. The egg liquid of the beater is pendulous. The protein in the beater cannot stand upright.
Step6:Add one third of the protein cream with a rubber scraper spoon to the flour paste in step 4. Stir well.
Step7:Return the flour paste of step 6 to two-thirds of the protein cream, and then mix well.
Step8:Wrap the bottom of the mold with tin paper. Pour in the flour paste.
Step9:There are generally two kinds of water bath methods for cheese cake. This time, I put the mould with tin paper wrapped at the bottom into the water bath plate. This method is easy to have a shortage. Please see the tips for details. Preheat and bake at 160 degrees. Place the baking mesh on the bottom layer. Bake for 1 hour.
Step10:After baking, put it into the refrigerator for cooling, and then refrigerate it for six hours to release the mold easily.
Cooking tips:There are generally two ways to take a water bath for cheesecake. Both ways are to keep the water in the baking pan when baking. One is to bake in water. Put a baking tray full of water at the bottom. Put the baking mesh on the penultimate layer. Put the tin paper mould on the baking mesh. The second one is the one I used this time. I put the die with tin paper wrapped at the bottom in the tray filled with water. The second method is easy to produce shortcomings. If the tin paper is not wrapped, or the tin paper is broken, during the baking process, water will enter the cake. It will affect the taste of the lower part of the cake contacting the water. So pay attention when wrapping the tin paper. Or you can use the first method. There are skills in making delicious dishes.
