Chinese Food

Cooking Steps

1. 

   Step1:Mash the biscuits with a blende

2. 

   Step2:Heat the butter in water. Pour in the biscuit and mix well. Pour into the cake mold and smooth. Compact. Refrigerate and shape

3. 

   Step3:Defrost cream cheese. Put in blende

4. 

   Step4:Wash and drain strawberries into slice

5. 

   Step5:Put it in the refrigerator after a circle along the mol

6. 

   Step6:Mash the remaining strawberries with a spoon. Melt the fish glue powder in 15g hot water. Put the strawberries into the microwave oven and heat them at low temperature. Mix the cheese, yogurt and sugar together. Take out the heated strawberries and put them into the microwave oven and stir them together. Mix them evenly

7. 

   Step7:Pour the mixed cake paste into the mold. Put it in the refrigerator for more than 2 hours to eat

8. 

   Step8:Very deliciou