Chinese Food
Cheesecake
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Light cheesecake belongs to a kind of baked cheesecake. The proportion of cheese in the light cheesecake will be small. Some auxiliary materials will be added to increase its flavor. Also, because the light cheesecake contains the protein to be sent and injected with air, the light cheesecake tastes moist and soft.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Weigh them for use.
Step2:Put milk, butter and cream cheese in the egg beating basin and stir in hot water until smooth and free of particles.
Step3:At this time, you can remove the egg beater. You don't need to sit in hot water. Add 3 yolks and stir well.
Step4:Sift in the low gluten flour. Mix the corn starch evenly. Sift and refrigerate for 20 minutes.
Step5:Pour the lemon juice into the protein. Whisk at high speed. Add the sugar three times. Make a big hook, that is, wet foaming.
Step6:Add a third of the beaten protein to the yolk paste. Mix evenly from bottom to top (do not defoaming). Then pour the batter into the remaining protein and mix well.
Step7:Prepare the cheese mould. Grease the inside. Pour the batter into the mould and fill it up about 8 minutes. Prepare a deep dish with water. Bake in a water bath.
Step8:Bake for 60 minutes at 140 degrees up and down in the oven (temperature time is for reference only. Each oven is different).
Step9:Finished photos.
Cooking tips:Please contact us if you have any questions during the production. There are skills in making delicious dishes.
