Chinese Food
Durian heavy cheese cake
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For durian controller, it's to make all kinds of delicacies with durian. Durian cheese cake has been growing for a long time, and finally the grass is pulled out successfully. Durian cheese cake has a strong taste and is very delicious.
Cooking ingredients
Cooking Steps
Step1:Use a rolling pin to roll the brittle biscuits to the end or use a cooking stick to beat the end. If you like the delicate taste, you can sift the
Step2:30 g butter melted in wate
Step3:Mix the biscuits with butte
Step4:Spread oilpaper on the bottom of the mould. Put the biscuit powder into the 6-inch non stick cheese mould. Compact it with a spoon. Refrigerate it for half an hour
Step5:Butter and cream cheese soften well with wate
Step6:Add sugar and stir in hot water until sugar melts. Cheese paste is smooth without particles
Step7:Mix in the egg mixture three time
Step8:Sift in the low gluten flour and make a dash. Mix wel
Step9:Add the durian meat and mix well. Beat the durian meat with the cooking stick in advanc
Step10:Pour in mold and shake out bubble
Step11:Preheat the oven for 150 ℃ for 10 minutes. Put 2cm water in the baking tray. Put the mold into the water. Water bath method. Put the middle and lower layers of the oven for 150 ℃ for 60 minutes. After baking, do not directly come out of the oven. Stew in the oven for 10 minutes and take it out. Put the mold side to cool and turn a few turns to release the mold. Refrigerate for more than 3 hours, and the taste is better
Cooking tips:1. No need to beat protein. But cheese can be softened in microwave oven. It can also be melted in water. 2. Be patient when mixing cheese and butter. It will take about 5 minutes to mix. 3. The yolk must be added in several times to prevent oil-water separation. 4. The water bath movable bottom mold should be wrapped with tin paper at the bottom of the mold. 5. 6-inch round mold. Both non stick mold and common mold can make delicious dishes.
