Chinese Food

Cooking Steps

1. 

   Step1:Pour milk into cream milk. Heat cheese in water until melte

2. 

   Step2:Melt and stir in butter until no oil is lef

3. 

   Step3:Separate the egg white and yolk. Add the yolk into the semi-finished products in the above steps in several times. Stir evenly. Egg white reserv

4. 

   Step4:Sift low gluten flour into the above steps. Mix evenl

5. 

   Step5:Add sugar and a few drops of lemon juice to the egg white. Bea

6. 

   Step6:Half of the egg white is poured into the yolk paste. Turn it up from bottom to top until it is eve

7. 

   Step7:Then pour into the remaining half of the egg white. Turn over until it is eve

8. 

   Step8:Rub a little butter on the inner wall of the abrasives. Stick baking paper on the bottom layer and the inner wall. Pour the paste into the abrasives. Pour 1cm water into the oven to preheat a little. Put the abrasives into the oven. Bake up and down 160 ℃ for 70 minute

9. 

   Step9:If the color is too deep, cover a piece of baking paper on the grinding too