Chinese Food
Hokkaido double cheese Cherry Cake
(111041 views)I like the taste of double-layer cheesecake best. Make a delicate Cherry Blossom cheesecake to cater to spring day. Take it on a outing. Taste the delicacy of the cake under the cherry tree in spring day. Enjoy the warmth brought by the spring breeze. -
Cooking ingredients
Cooking Steps
Step1:Prepare a 6-inch Sakura Qifeng cake. Add 25g corn oil, 30g milk, 50g sugar, 0.5g salt and 8g Sakura powder into 3 yolks. Stir well. Sift 55g low gluten flour and mix well to form a dry powder.
Step2:Add 3G Tata powder to 3 egg whites. Whisk for 2 minutes at high speed until soft and foamy.
Step3:Add half of the egg white to the cherry blossom yolk batter. Mix up and down evenly, then add to the remaining egg white. Mix up and down evenly.
Step4:Pour the batter into the mold and bake in the oven for 45 minutes. 150 degrees.
Step5:The baked cake. After it cools down, buckle it out of the mold.
Step6:Soften 150g cream cheese at room temperature, add 40g sugar and beat until smooth. Add another egg and beat well.
Step7:Add 12g corn starch, 6G Cherry Blossom powder, 40g milk, a few drops of vanilla essence, stir well.
Step8:Cut the cherry blossom Qifeng cake into 11.5cm thick slices and put them on the bottom of the cake mold.
Step9:Pour in the Cherry Cheese paste.
Step10:Bake in the oven at 150 ℃ for 25 minutes. Put hot water in the lower layer.
Step11:Take out the baked cake and cool it.
Step12:Let's make frozen cheese. Boil 15g of sugar and 40g of milk over low heat. Add 6G of gilding powder and mix well.
Step13:Break up one yolk. Pour the hot milk into the yolk slowly. Stir and pour in.
Step14:Add maskaboni cheese softened at room temperature. Beat until smooth.
Step15:Whisk 100g cream with 10g sugar until 70%.
Step16:Mix the cream and cheese paste well.
Step17:Pour frozen cheese lake into the cooled Cherry Blossom cheese cake mold.
Step18:Refrigerate for more than 4 hours.
Step19:After the cake is taken out of the refrigerator, apply a hot towel on the edge. The cake will come out of the mold.
Step20:The rest of the cherry blossom Qifeng cake is broken into small pieces. Use the cooking machine to make cake crumbs.
Step21:Stick the cake crumbs evenly on the cake.
Step22:Put the cake on the oiled paper and refrigerate it.
Step23:Spring outin
Step24:Double cheese cherry cak
Cooking tips:There are skills in making delicious dishes.
