Chinese Food
Light cheese
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There is no story behind this dessert. The reason is that I really like the taste of cheesecake.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cream cheese, cream and half milk together.
Step3:Heat cream cheese and cream over water.
Step4:The milk is slightly heated to a sense of heat. I didn't change the pot and just heated it in water.
Step5:Break up the yolk. Mix well with half heated milk. The yolk needs to be mixed at a temperature to be healthier. This will kill the bacteria in the yolk.
Step6:Sift low powder. Mix with the mixture of milk and egg yolk.
Step7:Pour the mixture into the cream cheese mixture. Beat evenly with the eggbeater. If possible, the heated cream cheese mixture should be stirred by appropriate electric beater to make it smoother.
Step8:Beat the protein with sugar until it foams. Take one third of the protein, such as the mixture.
Step9:Then pour all the mixture into the protein and mix well. Cut and mix up and down. Don't defoaming.
Step10:After mixing. Pour into the mold to prepare. The mould shall be laid with oil paper on the lower layer in advance. The surrounding area shall be well plastered to facilitate demoulding.
Step11:Slowly pour the mixture into the mold.
Step12:Put in the baking tray. The baking tray will hold water. When storing water in the baking tray, pay attention to more points to prevent drying in the middle of the baking process.
Step13:Heat 230. Heat 120. Bake for 10 minutes to make the surface color. Then the upper fire will be 160. The lower fire will last 120. Take the test for 60 minutes.
Step14:Come out to cool. Refrigerate for more than 4 hours.
Cooking tips:This recipe is the amount of an oval cheese cake. The oven is big enough to bake more and multiply the corresponding data; the baking plate should be the one with moderate depth. In addition, it is better to add ice water to place the cheese cake surface to crack. It's best to add ice to the baking tray. In addition, we all know that the light cheese just baked is like steamed egg cake. If you like the taste, you can also eat it directly. However, it is recommended to eat it after refrigeration. Because cheesecake is so thick that other cakes can't replace it. There are skills in making delicious dishes.
