Chinese Food

Cooking Steps

1. 

   Step2:2. Mix the water, oil and flour first. Then, divide the chicken protein into the sugar. Divide the egg yolk into the batter. Mix the batter well

2. 

   Step3:3. There's a big crook in the egg head when the protein is sent

3. 

   Step4:4. Put one-third of the protein into the yolk paste and mix well. Then mix the other two-thirds with the yolk paste and mix well

4. 

   Step5:5. Pour the batter into the 28 * 28 baking tray paved with oil paper. Put it into the 190 degree preheated oven

5. 

   Step6:6. Beat the cream ingredients together with a mixing rod. Stop immediately when they are fine and solid

6. 

   Step7:Take out the cake slices in 7 or 15 minutes. Immediately move them from the baking tray to the baking net. Tear up the oil paper on the top four sides

7. 

   Step8:8. After cooling thoroughly, put the burning color on the oiled paper. Tear off the oiled paper at the bottom. Spread the cream of cheese on it. Put mango strips on the quarter. Roll up the cake slices and tighten them. The slices are ready to eat

8. 

   Step9:Don

9. 

   Step10:Don

10. 

    Step1:1. Weigh out the ingredients of the cake rol