Mango Cheese Cake Roll

egg:5 sugar:60G water:50G salad oil:50G wheat flour for Jinlongyu pastry:60G cream cheese:100G light cream:200G sugar:20G Narcissus:half https://cp1.douguo.com/upload/caiku/6/8/2/yuan_6865c4ab2230555cc3f2a3b99166bb32.jpg

Mango Cheese Cake Roll

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Mango Cheese Cake Roll

Although mango can cover almost the whole year now, my favorite is the spring Narcissus awn. The core thin meat is very delicious. You can make all your favorite mango delicacy.

Cooking Steps

  1. Step1:1. Weigh out the ingredients of the cake rol

  2. Step2:2. Mix the water, oil and flour first. Then, divide the chicken protein into the sugar. Divide the egg yolk into the batter. Mix the batter well

  3. Step3:3. There's a big crook in the egg head when the protein is sent

  4. Step4:4. Put one-third of the protein into the yolk paste and mix well. Then mix the other two-thirds with the yolk paste and mix well

  5. Step5:5. Pour the batter into the 28 * 28 baking tray paved with oil paper. Put it into the 190 degree preheated oven

  6. Step6:6. Beat the cream ingredients together with a mixing rod. Stop immediately when they are fine and solid

  7. Step7:Take out the cake slices in 7 or 15 minutes. Immediately move them from the baking tray to the baking net. Tear up the oil paper on the top four sides

  8. Step8:8. After cooling thoroughly, put the burning color on the oiled paper. Tear off the oiled paper at the bottom. Spread the cream of cheese on it. Put mango strips on the quarter. Roll up the cake slices and tighten them. The slices are ready to eat

  9. Step9:Don

  10. Step10:Don

Cooking tips:There are skills in making delicious dishes.

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