Durian cheese cake

durian meat:90g egg:3 sugar:55g low gluten flour:45g cream cheese:150g milk:60g https://cp1.douguo.com/upload/caiku/c/3/5/yuan_c33216f07f93535346ee2f4e36110a25.jpg

Durian cheese cake

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Durian cheese cake

This cake is between light cheese and heavy cheese. With the finishing touch of durian meat, the entrance is not a good taste.

Cooking Steps

  1. Step1:Prepare all materials (milk is not in the mirror

  2. Step2:Beat an egg white with 15g sugar. Cut and mix into the egg yol

  3. Step3:Sift in 25g flour, cut and mix, and then put into the flower mounting bag.

  4. Step4:Squeeze a circle about six inches out of the pan. Bake at 160 ℃ for 8 minutes.

  5. Step5:Stir the durian meat delicatel

  6. Step6:Cream cheese and milk, heat in water, stir smoothly. Add two yolks in several times. Stir in durian meat. Sift in 20g flour.

  7. Step7:Add 40g sugar to two egg white

  8. Step8:Put the bottom of the baked cake into the bottom of the mold.

  9. Step9:Pour in a lot of cheese paste.

  10. Step10:Cover with tin paper. Bake for 70 minutes at 150 ℃.

  11. Step11:Refrigerate and cut into pieces. It has a deep and solid taste with a greasy cake bottom. The delicious food can't stop.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Durian cheese cake

Chinese food recipes

Durian cheese cake recipes

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