This cake is between light cheese and heavy cheese. With the finishing touch of durian meat, the entrance is not a good taste.
Step1:Prepare all materials (milk is not in the mirror
Step2:Beat an egg white with 15g sugar. Cut and mix into the egg yol
Step3:Sift in 25g flour, cut and mix, and then put into the flower mounting bag.
Step4:Squeeze a circle about six inches out of the pan. Bake at 160 ℃ for 8 minutes.
Step5:Stir the durian meat delicatel
Step6:Cream cheese and milk, heat in water, stir smoothly. Add two yolks in several times. Stir in durian meat. Sift in 20g flour.
Step7:Add 40g sugar to two egg white
Step8:Put the bottom of the baked cake into the bottom of the mold.
Step9:Pour in a lot of cheese paste.
Step10:Cover with tin paper. Bake for 70 minutes at 150 ℃.
Step11:Refrigerate and cut into pieces. It has a deep and solid taste with a greasy cake bottom. The delicious food can't stop.
Cooking tips:There are skills in making delicious dishes.