Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials (milk is not in the mirror

2. 

   Step2:Beat an egg white with 15g sugar. Cut and mix into the egg yol

3. 

   Step3:Sift in 25g flour, cut and mix, and then put into the flower mounting bag.

4. 

   Step4:Squeeze a circle about six inches out of the pan. Bake at 160 ℃ for 8 minutes.

5. 

   Step5:Stir the durian meat delicatel

6. 

   Step6:Cream cheese and milk, heat in water, stir smoothly. Add two yolks in several times. Stir in durian meat. Sift in 20g flour.

7. 

   Step7:Add 40g sugar to two egg white

8. 

   Step8:Put the bottom of the baked cake into the bottom of the mold.

9. 

   Step9:Pour in a lot of cheese paste.

10. 

    Step10:Cover with tin paper. Bake for 70 minutes at 150 ℃.

11. 

    Step11:Refrigerate and cut into pieces. It has a deep and solid taste with a greasy cake bottom. The delicious food can't stop.