Chinese Food
Light Cheesecake
(114460 views)
Q's body shape. When it came out, the fragrance filled the whole room. It lasted a long time. Thick and soft. Moist and delicate taste. Sweet but not greasy. After cold storage, the taste is better. The mellow milk fragrance. When eating, the delicate feeling is full of the whole mouth. With a cup of black tea, the beautiful feeling makes you unforgettable. [more delicacy videos / recipes. Please pay attention to WeChat official account - appearance life MyLiving )
Cooking ingredients
Cooking Steps
Step1:Material 1 cream cheese 130g butter 40g light cream 25g milk 50g egg yolk 2 material 2 milk 25g corn starch 12g material 3 egg white 2 fine sugar 48g mirror pectin right amoun
Step2:Put all materials in material 1, except yolk, in a glass bow
Step3:Stir in hot water to melt. When you see a few particles, you can leave. Continue to stir until there are no particles
Step4:Add the yolk. Stir gently and evenl
Step5:Milk and cornstarch in material 2. Stir wel
Step6:Pour into the cheese paste. Mix wel
Step7:Sift cheese paste over 23 time
Step8:Whisk the egg white with sugar. Add the sugar in three time
Step9:Mix the protein into the cheese paste three times. Use the cutting and mixing method to draw the word Jing
Step10:Pour into mol
Step11:Water in a deep baking pan. Water bath metho
Step12:Preheat the oven in advance. Heat it to 175 degrees. Bake it for 30min. Turn it to 145 degrees and 40min
Step13:Too dark to cover tin pape
Step14:After baking, take out. About 5 minutes. When the four sides of the cake leave the mold, demould and brush the mirror pecti
Step15:Finished product drawin
Cooking tips:1. Don't pass the protein too long, otherwise the taste is not delicate. 2. The four sides of the mold can be coated with a thin layer of butter. The bottom is padded with oil paper. It is easier to demould. 3. After baking, demoulding is required immediately. The action is gentle. Otherwise, it is easy to shrink. There is no need to shake the mold before demoulding. It is easy to crack. There are skills in making delicious dishes.
