Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Place cream cheese at room temperature. Add milk and heat it up in water. Stir until it is granulated

3. 

   Step3:Add the butter and stir until the butter melts. No particle

4. 

   Step4:Take out the basin from the hot water. Add the yolk three times. One by one. Add one and mix well before adding another.

5. 

   Step5:Sift in low gluten flour. Mix wel

6. 

   Step6:Add a few drops of white vinegar to the egg white, add sugar in three times, and send to the dry foaming stat

7. 

   Step7:Add a third of the protein to the cheese paste. Turn it over evenl

8. 

   Step8:Pour the remaining protein into the cheese paste. Turn it over evenl

9. 

   Step9:Put oil absorption paper on the bottom of the mold. Pour batter into the mold slowl

10. 

    Step10:The table top vibrates a few times. Bubbles appea

11. 

    Step11:Preheat the oven 180 degrees. Put the mold in the middle and lower layers of the oven. . put basin water at the bottom. Bake at 180 degrees for 30 minutes. At about 15 minutes, the surface is almost colored. Cover with tinfoil to prevent the top from cracking. Bake for another 30 minutes at 140 degree

12. 

    Step12:Bake in oven for 15 minutes and take ou

13. 

    Step13:Cooling and demouldin

14. 

    Step14:Cut it and eat i

15. 

    Step15:Finished product drawin