Cooking Steps

1. 

   Step1:First soften the cheese. Add the lemon juice and mix wel

2. 

   Step2:Add egg yolk into cheese three times and mix well. Add milk. Sift in low gluten powde

3. 

   Step3:After the protein is stirred and frothed, add white granulated sugar in three times to beat it to the ti

4. 

   Step4:Pour 1 / 3 of the protein into the cheese paste and mix well. Quickly pour the paste into the remaining protein. Turn up and down with a scraper. Mix well.

5. 

   Step5:Pour it into the mold. Knock out bubbles. Decorative jacquard can be used on the surface.

6. 

   Step6:Bake in 3 / 4 of the water bath in the oven. First 190 ℃ for 15 minutes. Then add cold water to the pan halfway through. 160 ° for 35 minutes.

7. 

   Step7:Take it out and cool down naturally. Put it in the refrigerator with the plastic wrap on. It's best to eat it after four hours.

8. 

   Step8:Because there's no chocolate. It's made of condensed milk and cocoa powder. So make do with it.