Cooking Steps

1. 

   Step1:Cream cheese and milk melt in water (I use boiling water in the basin. I have changed the hot water in the middle. There is no milk at home. Milk powder used

2. 

   Step2:Melt until almost no particles are put into the butter. Mix wel

3. 

   Step3:Add the egg yolk (the egg yolk and egg white have been separated before). Add one at a time. Mix well and then add the next one. Sift the flour. Mix well until there is no particle

4. 

   Step4:Put half of the sugar in the protein, add a few drops of lemon juice, make bubbles at high speed, and then put in the rest of the sugar, until you can pull out the hook

5. 

   Step5:Take out one third of the protein and mix it with the batter firs

6. 

   Step6:Pour the batter into the remaining protein and mix well. Coat the inner wall of the 6-inch cake mold with oil. Pour in the batter and drop the bubbles

7. 

   Step7:Preheat the oven for 180 degrees and 15 minutes. Put 7 minutes of full water in the baking tray. Put it on the bottom layer. Wrap the bottom of the cake mold with tin paper. Put it on the baking net. Bake for 30 minutes. Turn 150 degrees and bake for 25 minutes. Stop the oven. Don't take out the cake. Stew for 30 minutes (put more cream cheese if you want Gougou Gougou)