Chinese Food
Marble coffee Cheesecake
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This cake is made at home during the Mid Autumn Festival holiday. It's seen from a baking book in Taiwan. Look at its pictures and it's very delicious. This cake has different tastes - it uses biscuit crumb bottom, double-layer coffee and cheese with different flavors, and chocolate cream paste to make a beautiful marble pattern. It's a combination of three layers of mellow flavor. It tastes a sense of rich layers of flavor coordination. -
Cooking ingredients
Cooking Steps
Step1:The biscuits are packed in fresh-keeping bags and rolled into piece
Step2:Butter melts in wate
Step3:Crumble the biscuits and add the sugar powder to mix the butter evenl
Step4:Well mixed biscuits are crushed and packed into grinding tools for compactio
Step5:Cream cheese with sugar until smoot
Step6:Mix corn starch and whole egg evenl
Step7:Add the egg liquid into the cream batter in several times and mix wel
Step8:Add coffee powder, rum and liqueur and mix wel
Step9:Coffee and cheese filling is read
Step10:Pour the coffee and cheese stuffing into the grinding tool filled with biscuit crumbs and put it into the preheated oven in advance. Heat it up 180 degrees, heat it down 130 degrees and bake it in the middle for 25 minutes. The surface is not sticky
Step11:Now make Irish cheese stuffing. Put sugar in cream cheese and mix well
Step12:Add yogurt and cream and mix wel
Step13:Add protein and stir evenl
Step14:Pour it into the roasted coffee cheesecak
Step15:Melt chocolate in water and add cream to mix evenl
Step16:Put the chocolate sauce in the flower mounting bag and cut a small mout
Step17:Draw a pattern and put it on the oven, put it on the fire, 165 on the fire, 130 on the middle layer, and bake for 25 minutes. It's cool when it's out of the oven. It's better if it's refrigerated
Step18:Too temptin
Cooking tips:The bottom of the biscuit must be compacted. If the biscuit you buy is too sweet, you don't need to add sugar powder. The coffee powder is pure coffee powder. This is a six inch cake. There are skills in making delicious dishes.
