Marble coffee Cheesecake

biscuit primer -:8 digestive biscuit:150g butter:50g sugar powder:13g coffee and cheese filling material -:8 cream cheese:80g spinning sugar:18G corn starch:15g whole egg liquid:40g light cream:12g material coffee liqueur:7g coffee powder:2G Irish cheese filling -:8 cream cheese:160g spinning sugar:30g yogurt:65g light cream:13g protein:40g milk wine (not allowed):13g https://cp1.douguo.com/upload/caiku/4/5/a/yuan_4501e1b67e0b89d18db2cef583bd430a.jpeg

Marble coffee Cheesecake

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Marble coffee Cheesecake

This cake is made at home during the Mid Autumn Festival holiday. It's seen from a baking book in Taiwan. Look at its pictures and it's very delicious. This cake has different tastes - it uses biscuit crumb bottom, double-layer coffee and cheese with different flavors, and chocolate cream paste to make a beautiful marble pattern. It's a combination of three layers of mellow flavor. It tastes a sense of rich layers of flavor coordination. -

Cooking Steps

  1. Step1:The biscuits are packed in fresh-keeping bags and rolled into piece

  2. Step2:Butter melts in wate

  3. Step3:Crumble the biscuits and add the sugar powder to mix the butter evenl

  4. Step4:Well mixed biscuits are crushed and packed into grinding tools for compactio

  5. Step5:Cream cheese with sugar until smoot

  6. Step6:Mix corn starch and whole egg evenl

  7. Step7:Add the egg liquid into the cream batter in several times and mix wel

  8. Step8:Add coffee powder, rum and liqueur and mix wel

  9. Step9:Coffee and cheese filling is read

  10. Step10:Pour the coffee and cheese stuffing into the grinding tool filled with biscuit crumbs and put it into the preheated oven in advance. Heat it up 180 degrees, heat it down 130 degrees and bake it in the middle for 25 minutes. The surface is not sticky

  11. Step11:Now make Irish cheese stuffing. Put sugar in cream cheese and mix well

  12. Step12:Add yogurt and cream and mix wel

  13. Step13:Add protein and stir evenl

  14. Step14:Pour it into the roasted coffee cheesecak

  15. Step15:Melt chocolate in water and add cream to mix evenl

  16. Step16:Put the chocolate sauce in the flower mounting bag and cut a small mout

  17. Step17:Draw a pattern and put it on the oven, put it on the fire, 165 on the fire, 130 on the middle layer, and bake for 25 minutes. It's cool when it's out of the oven. It's better if it's refrigerated

  18. Step18:Too temptin

Cooking tips:The bottom of the biscuit must be compacted. If the biscuit you buy is too sweet, you don't need to add sugar powder. The coffee powder is pure coffee powder. This is a six inch cake. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Marble coffee Cheesecake

Chinese food recipes

Marble coffee Cheesecake recipes

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