Cooking Steps

1. 

   Step1:Stir the cheese + milk with a hand beater in hot water until the cheese is boiled.

2. 

   Step2:Stir with butter.

3. 

   Step3:Mix with the yolk. Hurry up, or the yolk will not be ripe.

4. 

   Step4:Beat the protein twice with sugar until it is wet foaming.

5. 

   Step5:Stir well as Qi Feng.

6. 

   Step6:160 degrees. Water bath. 70 minutes. My explosion. But it doesn't affect the taste.