Semi cooked cheese cake

gluten flour:65g cornmeal:15g Tata powder:1g cooking oil:63g water:42g protein:63g cream cheese:270g sugar:56g butter:54g cornmeal:10g milk:180g yolk:76g mascarpone cheese:30g egg white:60g https://cp1.douguo.com/upload/caiku/3/7/6/yuan_37983f51244202538af537d69fcf1b46.jpg

Semi cooked cheese cake

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Semi cooked cheese cake

Get up in the morning. The happiness of starting a day's work makes the protein expand in the basin. Let the yolk and the sweet and flexible combine to bake a soft and delicate cake embryo. How should the surprise be presented for the long-awaited TA making? We don't know each other very well. We need to test each other in ambiguity. We need to grasp the right balance in advance and retreat. Our semi-finished cheese cake is like the light sweetness of cheese after baking. So I decided to show my heart to you. The semi-finished cheese cake is for you who are still hesitant in love. Maybe we are just a brave and happy journey to DIY. This is a semi-finished cheese cake for you

Cooking Steps

  1. Step1:Pour the yolk into the bow

  2. Step2:Pour in water, oil and sugar and mix well

  3. Step3:Sift in the mixed powder before mixing

  4. Step4:Stir the protein until the protein is curved

  5. Step5:Mix the albumen and batter. Pay attention to mixing.

  6. Step6:Put the batter into the baking pan and grind it flat, and then put it into the pre preheated oven for baking. Heat it for 200 degrees and heat it for 170 degrees. Bake for 12 minute

  7. Step7:Now make the lake of cheese. Prepare a heat-resistant iron pot to boil the milk. Add egg yolk and cornmeal while it's hot. Stir until it's mushy

  8. Step8:Melt the mascarpone cheese and cream cheese butter over water and then merge with step 7

  9. Step9:Step 7 and step 8 mix and stir evenly. Standby

  10. Step10:Add the prepared protein to the sugar and beat until it is fluffy and delicate

  11. Step11:Mix the beaten cream with step 9. Stir until it is even. Thicken the cheese paste

  12. Step12:Cake embryo and cheese paste combine. Lay the cut cake slices on the bottom of the mol

  13. Step13:Put the cheese paste into the flower mounting bag and squeeze it into the mold. Prepare to bake in the oven. (happy Jun's warm tips - control the coloring degree of your oven. Half cooked cheese with burnt yellow surface is best to eat

  14. Step14:Put the squeezed cake into the preheated oven. Heat it up to 230 degrees. Heat it down to 120 degrees. Bake for 15 minutes

  15. Step15:The delicious fragrance spreads quietly in the time. 15 minutes later, the half cooked cheese cake is finally born. Taste it immediately. Let happiness have enough courage.

  16. Step16:Done.

Cooking tips:This happy story - you are still wandering in love. It's better to take this step bravely. No matter what kind of gossip is behind it, you have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Semi cooked cheese cake

Chinese food recipes

Semi cooked cheese cake recipes

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