Chinese Food
Orange cream cake
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Light cheesecake is loved by many ladies, but it's a little greasy. But I transformed it into orange flavor, which greatly reduced the greasiness of cheesecake, making it fruity, soft and delicious.
Cooking ingredients
Cooking Steps
Step1:First, spread the oiled paper on the bottom and around of the cake mould. I forgot to take a picture in this step. I made a 6-inch solid bottom mold and a 8-inch square bottom mold cake with this recipe. We can halve all materials to make a 6-inch cake. There is also the need for water bath to make cheese cake. So we must use solid bottom mol
Step2:Cream cheese is put in a basin, softened by water and stirred evenly. Kiri cream cheese is recommended. This brand of cheese is of good quality and has no granules
Step3:Put the softened butter into the cream cheese and continue to beat it evenly (I use two brands of butter here, so the color of the two pieces of butter is different. Don't pay attention to them in a special period. Hee hee ~
Step4:Add yolk and continue to beat evenl
Step5:This is a tool for peeling orange peel. You can only use this one. Otherwise, the white part of the orange peel will be bitter if you take it down. You can only use the thin layer of orange to make a cake
Step6:Add the orange peel of an orange and 50 grams of squeezed orange juice and 50 grams of milk and beat wel
Step7:Sift 30g of low gluten flour and 20g of corn starch into a zigzag shape and stir evenly. Be sure to whisk in a zigzag shape. Do not whisk in the same direction. Otherwise, the flour will start to gluten.
Step8:This is batter. Put it aside
Step9:This is the sugar and 10g corn starch used to kill protein (adding corn starch helps new users who will not kill protein to better kill protein. It is not easy to defoaming. Skilled users can not add corn starch
Step10:When the protein is beating like this, add a third of the sugar and starch mixture and continue beatin
Step11:Add the second sugar and starch mixture when the protein presents a fine bubbl
Step12:Add a third mix when you're texturin
Step13:This is beaten protein. The color is bright and the lines are clear. The chopsticks can be inserted upright
Step14:(at this time, preheat the oven at 180 degrees up and down, and add 1 liter of hot water into the oven's own tray.) take a third of the protein and add it to the yolk paste, cut it evenly. Do not stir it. It's cut mix.
Step15:Take another third of the protein and cut and mix it evenl
Step16:Pour all the egg yolk batter into the rest of the egg white, cut and mix it evenly, then pour it into the cake mold and shake it gently and put it into the oven water bath
Step17:Bake for 20 minutes at 180 degree
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Cooking tips:My oven is only 32 liters, so the heat is not very uniform. My oven uses 170 ℃ for 20 minutes, then turns 130 ℃ for 40 minutes. The temperature given above is suitable for more than 40 liters of oven cooking delicious skills.
