Cooking Steps

1. 

   Step1:Beat cheese with water. Beat until smooth. Add egg yolk. 20g sugar powder and mix well. Add cream and continue to mix until smoot

2. 

   Step2:After mixing the low flour and cornstarch, sift. Sift into the cheese paste.

3. 

   Step3:Cheese paste for mixing process

4. 

   Step4:Whisk the protein to the wet foaming. Add half of the protein to the cheese paste and mix well.

5. 

   Step5:Finally, pour the paste of process 4 into the remaining protein and mix well. Only when you feel the cheese paste is very delicate.

6. 

   Step6:After mixing, pour it into the mold. Water bath method. Put water in the baking pan. Put the mold on it. Preheat the oven and bake for about 1 hour at 160 degrees. The specific situation depends on the situation of your own oven.