Cooking Steps

1. 

   Step1:Separate the egg yolk protein. Put it in a basin without oil and water. Put cheese and milk in a basin. As shown in the figur

2. 

   Step2:Put the milk and cheese in the pan. Steam in water. Stir until it is well stirred. Then add the butter

3. 

   Step3:The butter melts slowly. As shown in the figure. Continue mixing until there is no oil point to take out

4. 

   Step4:Add egg yolk three times. Add one at a time. Stir well after adding. Then ad

5. 

   Step5:Sift and add the low gluten flour. Then mix the Z-shaped flour evenly. Whisk the egg white with a beater at high speed. Add the sugar powder three times. Add a proper amount of protein cream to the yolk liquid that has just been stirred evenly

6. 

   Step6:Mix gently and quickly. Pour into the remaining protein cream

7. 

   Step7:Continue to stir evenly. Pour into a six inch container. Shake out bubbles

8. 

   Step8:Add hot water to the bottom of oven. 180 prehea

9. 

   Step9:Put the newly installed six inch container on the grid. As shown in the picture, bake in water bath for 150 ° 30 minutes. Do not take it out immediately after baking. Wait for half an hour before taking it out

10. 

    Step10:Take out the demoulding as shown in the figur

11. 

    Step11:Because it's my daughter's first birthday. I wrote something casually. It's frustrating. But it's delicious