Cooking Steps

1. 

   Step1:Materials are read

2. 

   Step2:Cream cheese. Add milk. Butter. 20g white sugar. Melt in water.

3. 

   Step3:Cool down a little. Add three yolks.

4. 

   Step4:Sift in the low powder and mix well.

5. 

   Step5:Add 25g white granulated sugar to the protein. Drop a few drops of lemon juice. Beat. Don't be hard. If it's hard, it's easy to crack.

6. 

   Step6:Protein cream is added to cheese liquid in several time

7. 

   Step7:Oil paper is placed under the mold and a layer of butter is brushed beside it for easy demoulding.

8. 

   Step8:Pour in. Shake a few times. Shake out big bubble

9. 

   Step9:Chocolate melts in wate

10. 

    Step10:It's not poured in the basin. Add the chocolate liquid. Stir evenl

11. 

    Step11:Cut a very small hole in the decoration ba

12. 

    Step12:Circle on surfac

13. 

    Step13:Use toothpick. Stroke from the edge to the cente

14. 

    Step14:Fire up and down 150 °. Middle and lower layers. Water bath method. 70 minutes. After baking, it will shrink a little bit. Don't panic. Normal phenomenon. I'm used to grilling Qi wind. The first time I bake this, it shrinks. Panic. I'll turn it upside down. As a result, it directly falls off. It prints the impression. It affects the beauty.

15. 

    Step15:Good demoulding. Delicious.