Cooking Steps

1. 

   Step1:Wrap cream cheese with plastic wrap. Spread evenly and beat to 36 ℃ in microwave ove

2. 

   Step2:Add melted butter. Beat until slightly separated

3. 

   Step3:Separate the eggs. Refrigerate the egg white. Beat the yolk with sugar and starch. Pour in the boiled milk and stir in hot water until it is thick

4. 

   Step4:Pour the custard into the cheese paste while it's hot. Beat until smooth and elastic

5. 

   Step5:Slightly frozen protein. Add sugar three times to beat. The hardness of protein is similar to that of cheese paste

6. 

   Step6:Take 1 / 4 of the protein and put it into the cheese paste. Mix with Qifeng cake. Then add all the remaining protein into the mix. Do not over mi

7. 

   Step7:Pour in the oiled mold. Smooth the surface. Put in a baking tray. Add 1 to 1.5cm hot water to the baking tray. Bake for 15 minutes at 170 degrees first. Then bake for 15 minutes at 160 degrees. The cake began to colour and turn off the fire. 1 hour after turning off the fire.

8. 

   Step8:Take it out and refrigerate it overnigh

9. 

   Step9:Burn with knife. Cut into piece

10. 

    Step10:It's deliciou