Chinese Food

Cooking Steps

1. 

   Step1:All the raw material

2. 

   Step2:Mix the milk and oil well. Stir to cream whit

3. 

   Step3:It's OK to mix it evenly into this stat

4. 

   Step4:Mix it into cream and pour it into the egg basi

5. 

   Step5:Pour in the low gluten flour and mix it with the liquid state evenly (SIFT in the low gluten flour and draw the Z-shape to mix evenly. Pay attention to the technique here. Don't stir it. Flour brand is different. Water absorption is different. Adjust it properly according to the paste state

6. 

   Step6:After the flour is evenly mixed and there is no dry powder state, add the first yolk (put the yolk in twice) and mix the yolk into the picture state. As long as it is evenly mixed, it is OK

7. 

   Step7:The yolk must be put in twice. Add and mix evenly. Add the second tim

8. 

   Step8:Add the yolk for the second time and mix it to this state. Don't over mix it. When the batter is ready, put it aside for use. Next, we'll beat the egg white

9. 

   Step9:Add 2 drops of lemon juice into the protein. Turn on the electric egg beater. Hit the big fish bubble. Add the sugar. Continue to hit the small hook

10. 

    Step10:Just hit this little hoo

11. 

    Step11:Take half of the protein and put it into the batter. Stir evenly. Add the second protein. Stir evenly in the same way. Remember to stir or cut it. It can't be stirre

12. 

    Step12:After mixing evenl

13. 

    Step13:Put it into the decoration bag (no decoration bag is allowed. Directly use a spoon to get it into the non stick pot

14. 

    Step14:Add a little oil after preheating without drilling po

15. 

    Step15:Squeeze the batter to the size you like. It's a little higher. After the first time, we'll squeeze it on sufrey's batter again. That's what makes sufrey look good

16. 

    Step16:Squeeze. Add a little water. Cover the pot and simmer for 3 to 5 minutes

17. 

    Step17:Cover the pot and simmer on low heat for 3 to 5 minute

18. 

    Step18:Open the lid after five minutes. Turn over shuflei and simmer for another three to five minutes to get out of the pot (each non stick pot is heated differently. The time given is only a reference

19. 

    Step19:In this state, you can get out of the pot. Remember to keep the fire down all the wa

20. 

    Step20:Sprinkle your favorite sugar powder o