Chinese Food
Shufu Lei
(160773 views)
You can't go out for dessert. Make your own dessert at home with your baby.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Separation of yolks and white
Step3:Add sugar and milk to the yolk and mix well. Sift in low gluten flour and mix well.
Step4:After mixing the yolk, start to beat the egg white. Add the white sugar twice to beat the egg whit
Step5:To this extent.
Step6:Mix the egg white and egg yolk batter evenly and put them into the flower mounting bag. Remember to turn it over.
Step7:Squeeze the batter into the pan. Add a little water to the pan. Simmer over low heat and cover.
Step8:Sprinkle some milk powder to decorate after leaving the pot. It can also be topped with yogurt A kind of
Cooking tips:Do not stick the pot. Be sure to use a small fire. If you want to be beautiful, you should not be too close to the pancakes when drenching. You have skills in cooking and delicious food.
