Shuflei

butter:20g milk:100g egg:2 low powder:10g sugar:20g https://cp1.douguo.com/upload/caiku/0/6/0/yuan_066d329280f7ae5bea53b6b6937353f0.jpg

Shuflei

(83942 views)
Shuflei

Cooking Steps

  1. Step1:Coat the wall of the baking bowl with butter. Sprinkle sugar on i

  2. Step2:Heat the milk until it is warm. Melt the butter. Mix in the flour and continue to heat until it is thick

  3. Step3:Beat in the yolk and mix wel

  4. Step4:Beat the egg white to dry foaming and mix in the yolk paste. Be careful not to defoame

  5. Step5:Pour into the baking bowl. Preheat the oven at 170 degrees. Bake for 15 minute

  6. Step6:Watch it grow hig

  7. Step7:When it's out of the oven, sprinkle sugar powder on it and eat it. It'll be solved in ten minutes, or it'll shrink

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei

Chinese food recipes

Shuflei recipes

You may also like

Reviews


Add Review