Chinese Food
Oil free shuflei
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It's as soft as a cloud. It's an oil-free protein Shufu Lei that can be melted at the entrance. It must be the best way to consume protein. It tastes like a fairy. It's delicious to explode. It's healthier without oil and sugar. It's a success in one time
Cooking ingredients
Cooking Steps
Step1:Food preparation. Preheat the oven 150 degrees in advance.
Step2:Drop lemon juice into the protein. Add sugar in three times and beat.
Step3:Sugar added for the second tim
Step4:The last time you add sugar, add corn starch
Step5:Send until you have a small sharp corne
Step6:Put a piece of oil paper on the baking tray. Pour in the albumen paste. Use a shovel to finish the shape
Step7:Sprinkle nuts on the surfac
Step8:Put in the preheated Changdi oven for 150 ℃ and 20 minutes to finis
Step9:It's time to come ou
Step10:Sprinkle it with sugar powder and you can eat it. It's softer than cotton
Cooking tips:There are skills in making delicious dishes.
