Chinese Food
Shuflei Muffin
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Super soft, sweet and delicious Japanese shuflei muffin. It's very light, with a little bit of moisture. It's accompanied by fruit, blueberry and some cream. In addition, it's crispy and delicious cereal. Children rush to eat it on the first table. I remember that when I first made it, children at home ate 6 muffins at a draught. It's delicious to the pop house. The price of a shopping mall is 35 yuan. It's not delicious yet. It's sweet and soft. It's better than the shopping mall. Shuflea originated in Medieval France and later became popular in Japan. It is also known as the Japanese style Souffle pancake. It is the popular shuflea thick muffin. The difference is that shuflea looks very full and good-looking. The taste is light and soft. It needs to be eaten as soon as possible after it is baked. Otherwise, it will collapse. So it is also said that shuflea is a three minute delicacy. Compared with the French style shuflea, the Japanese style shuflea muffins are more diversified in shape. On the basis of shuflea, other dishes and costumes are added
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Separate the eggs. Put the egg white in a bowl without oil and wate
Step2:Put the yolk in a beating bowl and then add the mil
Step3:Mix evenly with hand beate
Step4:Sift in low gluten flour agai
Step5:Use the same hand beater to mix evenl
Step6:Beat the egg white with an electric beater until it is thic
Step7:Add sugar in 3 times. Beat until hard foamin
Step8:Mix 1 / 3 of the cream with the yolk past
Step9:Pour back the remaining protein cream and mix evenl
Step10:Put the non stick pot of Carter mark on the electric pottery stove and make the smallest hot pot. Brush it with a thin layer of oil. If you don't have an electric pottery stove, use a gas stove. Turn on the minimum fire. This pot is imported from Germany. It's a steel shovel. It won't damage the coating for half a year. The non stick effect is very good. So you only need to brush a thin layer of oil. If the non stick effect of the pot you use is not so good, you need to brush more oil. In this way, you won't stick the pot when it turns ove
Step11:A spoonful of batter into the pot. Three at a tim
Step12:Then pour in a few drops of water. The main purpose of adding clear water here is to keep the moisture of muffins. Therefore, it is necessary to add a little water, not too much. Just a few drops.
Step13:Cover and simmer for 3 minute
Step14:Turn it over and simmer for another 3 minutes. The thick bottom and thin wall of this pot conduct heat more evenly. Turn it over after simmering, and the color is even
Step15:Finally, put out the pan and put it on the plate. Add some cream, blueberries and cereal for decoration. Sift the sugar powder on the surface
Cooking tips:There are skills in making delicious dishes.
