Chinese Food

Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Add milk to the milk pot. Add butter. Heat over low heat. Stir until the butter is melted

3. 

   Step3:Sift the flour into the milk pot. Mix wel

4. 

   Step4:Batter sifte

5. 

   Step5:Heat over low heat. Stir. Cook to a fluffy past

6. 

   Step6:Butter on the inside of the cup. Sprinkle sugar on the insid

7. 

   Step7:Mix the yolk evenl

8. 

   Step8:The milk paste is cold. Add the yolk and mix wel

9. 

   Step9:Add three drops of lemon juice to the egg whites. Add sugar powder in several times. Beat the egg beater to the third level and distribute it to the Ninth level

10. 

    Step10:Remove one third of the egg white cream and mix well with the yolk paste. Add the remaining egg white cream. Mix well with the scraper

11. 

    Step11:Ready to fill Cu

12. 

    Step12:Preheat the oven at 180 ℃ for 25 minute

13. 

    Step13:It's almost covered with tin pape