Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the butter into small pieces and melt them in warm water.

3. 

   Step3:Fill the container with a little melted butter with a rinse

4. 

   Step4:. stick the sugar on the butter. Set aside.

5. 

   Step5:Pour the melted butter into the container. Add the milk and stir well.

6. 

   Step6:Then pour in the sifted flour and mix well.

7. 

   Step7:Beat the protein to the inverted triangle.

8. 

   Step8:Add the egg yolk and butter liquid into the egg white. Stir it from bottom to top.

9. 

   Step9:Pour the batter into the mould after applying the butter. Preheat the oven at 190 ℃ and put the mould in the middle layer.

10. 

    Step10:Ding ~ about ten minutes, shuflei can come out.

11. 

    Step11:Put on the shufley blueberry jam. The taste is correct. Especially the blueberry pulp is so attractive.