Mixed fruit shuflei thick Muffin (non foaming powder)

egg:2 milk:30g low gluten flour:40g sugar:30g https://cp1.douguo.com/upload/caiku/6/0/6/yuan_60dff18e5e0a76a2c7d5b52c7cecf766.jpg

Mixed fruit shuflei thick Muffin (non foaming powder)

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Mixed fruit shuflei thick Muffin (non foaming powder)

My dear friend said that the muffins in one of the online Red shops were delicious. Take cotton padded jacket to the shop with your girlfriend. It turns out. It's this chubby shuflei pancake. Cotton padded jacket tasted. It was very nice to say to the face, my mother makes it better. Since it's online red. It's very simple. Let's share it with you.

Cooking Steps

  1. Step1:Separating yolk and protei

  2. Step2:Milk in the yol

  3. Step3:Break up the milk and the yol

  4. Step4:Sift the low gluten powder into the yol

  5. Step5:Mix wel

  6. Step6:Until the yolk paste is thick and free of particle

  7. Step7:Egg whites are made into large bubbles by electric egg beater. Add 15g of sugar

  8. Step8:The electric egg beater is high-grade. It can make the egg white smooth and smooth. Add 15g white granulated suga

  9. Step9:Continue to use high speed to lift the beater and form a sharp hook. The basin will not fall out if it is buckled upside down.

  10. Step10:Spoon 1 / 3 protein into the egg yolk paste. Cut and mix. Stir well.

  11. Step11:Pour the yolk paste into the remaining 2 / 3 of the protein. Continue to stir with the cutting metho

  12. Step12:Until mixe

  13. Step13:Put it into the decoration bag. Cut a hole in the decoration bag. Slightly larger.

  14. Step14:Add a little oil to the nonstick pan. Squeeze in the egg paste. Drop a few drops of water. Fry on low heat for 3 minutes.

  15. Step15:Turn over when the bottom is slightly scorched. Cover and fry for 3 minutes. Then you can get out of the pot.

Cooking tips:Note-1. The basin for sending protein must be free of oil and water. 2. Use powder. Be sure to sift. 3. It's best to eat muffins when they're just out of the oven. They will shrink as soon as they're cold. They're not as fluffy as they are hot. So eat while it's hot. 4. If you make a bigger muffin, it's as big as the one in my picture. It takes five minutes to bake both sides. 5. Make muffins on a low fire all the way. 6. Muffins can be garnished and eaten with cream, yoghurt, fruit and cocoa powder. There are skills in making delicious dishes.

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How to cook Mixed fruit shuflei thick Muffin (non foaming powder)

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Mixed fruit shuflei thick Muffin (non foaming powder) recipes

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