Chinese Food
Shuflei muffins - easy to make without oven
(160361 views)Shuflei muffins - a romantic dessert with a moist and light taste that can be heard by name. No oil. Low fat. Zero burden light food It's very suitable for relaxing during holidays. It's easy to get raw materials. It only needs a non stick pan. Two egg at home can make Kwai restaurant 100 Yuan west point. Try the bell.
Cooking ingredients
Cooking Steps
Step1:Prepare in advance. Weigh the necessary ingredients for use.
Step2:Egg white protein separation. Put them in two clean, anhydrous and oil-free beating basins respectively.
Step3:Mix the egg yolk with sugar powder. Sift in the low gluten flour and mix with Z-shaped method.
Step4:Add in the milk and mix well.
Step5:Whisk the egg white until it is dry and foamy. Lift up the beater. You can see a clear sharp corner.
Step6:Dig a third of the beaten egg white and put it into the yolk paste. Mix well.
Step7:Then mix with the rest of the protein. Stir evenly. Move gently and quickly. Avoid over mixing to make the egg white defoaming.
Step8:Turn the evenly mixed shuflei cake paste into the flower mounting bag for standby. A non stick pan. Turn on the minimum fire. When the pan is warm, melt in a piece of butter. Coat the pan.
Step9:The smallest fire in the whole process... Cut a little bigger mouth of the flower mounting bag. Squeeze the cake paste around the edge of the pan. Squeeze a big lump.
Step10:Use a small spoon to drop a little hot water in the place where there is no cake paste in the pan. Then immediately cover the pan and keep it for 23 minutes.
Step11:Open the cover. Gently lift it up with a silica gel shovel. Turn over. Continue to cover. Another 23 minutes.
Step12:Out of the po
Step13:Stack two or three pieces according to the height you like. Pour whipped cream on the top and decorate with fruit. Then you can eat them.
Step14:You can put fruit on the surface, jam on the surface, drizzle until 6 and distribute the flowing cream, or pour the maple syrup, caramel jam and whatever you like. Sift a layer of sugar powder or just eat it empty. It's delicious.
Cooking tips:This recipe is only enough to make about four small cakes. If there are more people, it is recommended to double. The operation will be more convenient. There are skills in making delicious dishes.
