Chinese Food
Cloud shuflei
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Cloud Shufu Lei tastes soft and delicate. It feels like eating air ~ this Shufu Lei is simple in material. There are various ways to eat - 1. Sprinkle your favorite nuts, dried fruits, or sesame seeds on the surface of Shufu Lei 2. Dig a hole in the roasted shuflea. Pour in the melted ice cream or popsicle cream. It tastes more cotton and moist than popsicle cake 3. It can be eaten directly or with jam
Cooking ingredients
Cooking Steps
Step1:Separate the eggs. Put the egg white into a container without water or oil.
Step2:Add lemon juice to the egg white. Beat it with a whisk at low speed.
Step3:White granulated sugar is added to the egg white three time
Step4:When the foam is wet, add corn starch.
Step5:Continue to beat until stiff and foamy. There is a small upright sharp corner when lifting the beating head.
Step6:Apply the cream to a semicircle.
Step7:Sprinkle any nuts or dried fruits.
Step8:Preheat the oven at 150 ℃ for 10 minutes. Place the baking tray in the bottom second layer of the oven. Bake for 25 minutes.
Step9:Shuflei, who just came out of the oven, is a fat little man.
Step10:Take a few pictures. It's beginning to collapse.
Step11:Take a look. The interior is as delicate and soft as clouds.
Step12:Shuflei is very delicate. Its taste period is only 30 minutes. Eat it while it's hot
Cooking tips:Five drops of lemon juice can be changed into a few drops of white vinegar or a drop of salt. These three kinds can increase the stability of protein. There are skills in making delicious dishes.
