Chinese Food
Yogurt shuflei
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Shuflei muffins give consideration to shuflei's softness. The simple taste of muffins, with a little nuts and fruit embellishment, is not only nutritious, but also appetizing.
Cooking ingredients
Cooking Steps
Step1:1. Separate egg yolk and protein. Add oil, milk and low powder to the egg yolk and stir it. 2. Add sugar to the egg yolk in three times, and whisk it to a small triangle. 3. Pour the egg yolk liquid into the protein. Stir it up and down evenly (don't stir it in circles). 4. Preheat it in a small heat in a pan. Put a spoon of egg batter. Turn it over for 3 minutes. Fry until it's slightly yellow (add a little water on the way to make the egg batter softer). 5. Put three layers of muffins on a plate. Pour yogurt on the surface Sprinkle some nut
Cooking tips:There are skills in making delicious dishes.
