Chinese Food
Yogurt shuflei
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Shuflei is an instant food. I only eat it by myself, so I didn't make too much. Yogurt is used because I can't finish eating too much. It should be replaced by milk. Because there is only one person, so I can't take photos. But the finished product is very successful. It's soft and delicate. I take a picture of it and it collapses. After taking the picture, I eat it quickly in three minutes. I hope to make this recipe without too much Some help from friends.
Cooking ingredients
Cooking Steps
Step1:Put the butter into the mold. I use a cup. Microwave for 40 seconds to melt. Pour it into a bowl to prepare the batter. Brush the remaining butter with a brush. Pour in 10 grams of sugar. Shake to make it adhere to the wall. If there is no attachment to the wall, knock and shake to pour it into the butter bowl.
Step2:Add in the butter, yogurt, low flour, corn starch and egg yolk, and mix well to make batter.
Step3:Protein and sugar 10 grams. And Tata powder big hair. Must be fully sent. To the container, turn over the protein.
Step4:Add one third of the protein into the batter. Cut it evenly. Then pour the batter back into the protein. Turn up and down evenly. Do not circle or use egg beater. Use silica gel shovel.
Step5:Pour the batter into the mold. Shake and drain the bubbles. Preheat the oven for 150 degrees. Bake for 15 minutes.
Cooking tips:Tata powder is used to stabilize protein. It has failed before because protein was not sent well. The effect of white vinegar is not good. If you can send it well, you can not use it. There are skills in making delicious dishes.
