Shuflei

milk:100ml low gluten flour:20g butter:40g egg:2 sugar:20g https://cp1.douguo.com/upload/caiku/7/5/c/yuan_75922dec70ac0c298df55b6ae689847c.jpg

Shuflei

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Shuflei

Cooking Steps

  1. Step1:Egg white separatio

  2. Step2:Egg whites are served. Foam can be erected

  3. Step3:Heat butter in water until liquid. Add milk. Mix egg yolk evenl

  4. Step4:Mix the egg yolk and egg white again and evenl

  5. Step5:Brush some butter on the bowl. These ingredients can make about four small bowls (forget to buy a beautiful baking bowl. Take the bowl and use it

  6. Step6:Oven 200 degrees. Time 15 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shuflei

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