Chinese Food

Cooking Steps

1. 

   Step1:Freeze the egg white in advance. Don't freeze it. A thin layer of ice is good. (this will make the protein more stable.) prepare other ingredients in the freezing time. Start to beat the egg white. Add sugar in three times. As shown in the figure, add the first tim

2. 

   Step2:Add sugar for the second tim

3. 

   Step3:Add corn starch for the third tim

4. 

   Step4:If there is a straight hook as shown in the figure, it is OK to use the manual eggbeater to smooth it

5. 

   Step5:Preheat the oven for 5 minutes. Shape and install the pan with a scraper. Leave a gap in the middle. It's better to put a large space diagonally

6. 

   Step6:Break some nut

7. 

   Step7:Sprinkle. Lightly sprinkle nuts on i

8. 

   Step8:Put it in the oven. Heat up and down for 150 ℃ for 20 minute

9. 

   Step9:Done ✅。

10. 

    Step10:Take it out, don't appreciate it. Start it while it's hot, or you'll see this air dessert fall down in minutes