Cooking Steps

1. 

   Step1:Find some mold

2. 

   Step2:Prepare material

3. 

   Step3:Add low gluten flour to 50ml of milk and stir well until there is no granule.

4. 

   Step4:Pour the rest of the milk into the milk pot. Add half of the white sugar and heat over a low heat. Stir until the sugar dissolves. Do not boil the milk.

5. 

   Step5:Add the milk liquid with low gluten powder into the pot. Stir continuously on a low heat.

6. 

   Step6:Stir until the milk is thick, like the pattern. Turn off the heat and let it cool.

7. 

   Step7:Start to prepare the mold. Melt the butter away from water. Apply butter evenly to the bottom and all around of the mold with a silica gel brush. Add a proper amount of fine sugar. Rotate the mold to make the white sugar cover the bottom and all around of the container. Pour out the excess white sugar.

8. 

   Step8:When the milk paste is cooled, add the yolk and sti

9. 

   Step9:Keep stirring with small fir

10. 

    Step10:Stir until it is thick and smooth. Turn off the fire and let it cool.

11. 

    Step11:Start to process the egg white. Pour the sugar into the egg white in three times. Stir until it is dry and foamy. Lift the beater to show a small triangle. The egg white in the inverted beater will not flow and will not fall down. At the same time, preheat the oven. Heat up and down 180 degrees.

12. 

    Step12:Then add the egg white into the yolk paste in several times. Mix it from the bottom to the top by cutting. Don't circle it. The cake paste is rather thick. Add the cake paste into the mold. Add it to the top of the mold until it is 80-90 minutes full. Smear the surface a little flat. Or shake the baking bowl slightly to make the egg liquid slightly even.

13. 

    Step13:Put the container in the preheated oven. Bake at 180 degrees for 20 minutes. Color the surface.

14. 

    Step14:The cake is growing u

15. 

    Step15:When the finished product comes out of the oven, a proper amount of sugar powder will be sifted on the surface. If there is no sugar powder at home, milk powder will be used instead.