The cheesecake with rich fragrance and delicate taste must be infatuated by many people. This quick cheese cake is very suitable for family Kwai. ~~(by @ jingxinlian 1977)
Step1:Heat cream cheese with water or microwave, add in sugar a and mix well.
Step2:Add 2 yolks and stir until smooth.
Step3:Add cream and vanilla (or vanilla seeds) and stir well.
Step4:Sift in low powder and mix evenl
Step5:The batter is very delicate.
Step6:Add 30g of granulated sugar into the protein twice, and whisk it to the state where the dripping lines are not easy to disappear.
Step7:Add the cream twice into the batter and mix well. Draw it by hand first, then use a scraper.
Step8:Mix until smooth and glossy.
Step9:Pour the batter into the high temperature resistant glass tank. Enclose the opening of the container with an oil paper about 5cm wide to prevent the batter from overflowing during expansion.
Step10:Cossco6001 oven. Heat up and down for 170 degrees. Place the glass pot in the deep plate with water added. Put it in the lower layer of the oven and bake. After baking, leave it in the oven and cool it thoroughly before taking it out.
Step11:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.
Step12:Taobao sweep. Learn about this oven.
Cooking tips:1. The protein must be sent at medium and low speed. The protein cream will be fine and stable. It can be sent to have lines. 2. Because the container is small and not a non stick inner wall, the cracking is normal, but it needs to be controlled. 3. Here is a 500ml high temperature resistant glass jar. The finished cheese cake will taste more strong after being sealed and refrigerated for 12 days. You can use the small cast iron pot at home and the baking resistant ceramic bowl. 4. The baking temperature and time are for reference only. Please adjust it according to the oven performance. There are skills in making delicious dishes.