Step1:Cut cream cheese into small pieces. Stir in hot water until the cheese softens.
Step2:Add 20g sugar and 11g corn starch to the yolk and mix well.
Step3:Cut the butter into small pieces. Add the milk. Melt in hot water.
Step4:Slowly pour the buttermilk solution into step 2. Stir while pouring until all ingredients are well stirred.
Step5:Step 4: heat the egg milk solution with hot water and stir until the egg milk solution is slowly heated and condensed into a thick paste. (this step. I have been heating for a long time, but there is no gelatinization phenomenon. Simply put the bowl into the microwave oven and use the medium heat for a few seconds. Let the corn starch in it gelatinize and stir evenly.
Step6:Pour the custard butter paste (step 5) into the cheese paste and stir well.
Step7:Add 55 grams of sugar to the protein in two times and beat until it is wet foaming. Add the egg milk and butter paste in three times and mix evenly (less force is needed to avoid defoaming).
Step8:Put oiled paper in the mold (both the bottom and the surrounding). Preheat the oven to 180 degrees.
Step9:Put the mold in a larger pizza dish. Place the pizza dish in a hot-water baking dish. Bake at 180 degrees for 15 minutes. Then bake at 160 degrees for 25 minutes.
Step10:After baking, keep the cake in the oven for 4060 minutes and then take it out. After cooling at room temperature, wrap it in a large bag and refrigerate it for one night. (I refrigerated for 3 hours and ate it. Hey
Cooking tips:Notice-1. Notice should be written here in advance. For your attention, please use Huanhuan's original recipe to make cake. The picture I made is halved. The quantity is too small. 2. The mould needs to be covered with oil paper in advance. I have a little bit different from Huanhuan in the process of making. The first step of Huanhuan is to pass the cheese and melted butter. I melt the butter in the milk and add it to the cheese. The process is as you like. You can do whatever you want. There are skills in making delicious dishes.