Chinese Food
Japanese shuflei Muffins
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Delicious Shu Fu Lei muffin is similar to Kwai Feng. But the taste is quite different. The comfort of the sweet potato cake is very sweet and soft, and it is also very quick to prepare. Breakfast is perfect. Learn as soon as you can. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Cooking ingredients
Cooking Steps
Step1:Mix egg yolk with yogur
Step2:Add sifted low gluten flou
Step3:Stir evenly (this is the state after mixing
Step4:Add sugar powder and corn starch to the egg white and mix it a little bit (patience is required in this step, and make sure that the beater and the basin are oil-free and water-free, and no egg yolk can be mixed into the egg white. If all is done, the egg white must be able to fight
Step5:Whisk with electric beater until dry foamin
Step6:Take one third of the protein and mix it in the yolk paste evenl
Step7:Put the egg yolk paste into the egg white, turn it over and put it into the flower mounting bag
Step8:Squeeze a few drops of water into the non stick pot, cover the pot with a small heat and keep it for three minutes, then turn it over carefully (be sure to use a small heat). ）Drop a few more drops of water, cover the pot and chill for three minutes. I can make about six smaller one
Step9:Sugar powder or honey on the surface is very deliciou
Cooking tips:There are skills in making delicious dishes.
