Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the yolk and egg white. Add the yolk to the milk and mix wel

3. 

   Step3:Add oil. Sti

4. 

   Step4:Mix the baking powder and flour together into the yolk paste in a zigzag wa

5. 

   Step5:Beat the egg white to make bubbles and add a third of the sugar powder. If you don't add sugar three times, please add it

6. 

   Step6:Beat the bubbles to the second third of the suga

7. 

   Step7:Beat until there is a paste and add the remaining suga

8. 

   Step8:Send a small hoo

9. 

   Step9:Egg yolk paste with one third of protein crea

10. 

    Step10:In turn, pour the yolk paste into the remaining protein cream and mix wel

11. 

    Step11:Mounting ba

12. 

    Step12:Small hot pot. Brush oil at the bottom. Extrude paste.

13. 

    Step13:Turn it over. Just a little bit of color on both sides