Shuflei

egg:2 low gluten flour:45g sugar:25g milk:30 soda:3G oil:10g https://cp1.douguo.com/upload/caiku/e/a/6/yuan_ea87faae4d0f771d1eae77d29e0a3ef6.jpeg

Shuflei

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Shuflei

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Separate the yolk and egg white. Add the yolk to the milk and mix wel

  3. Step3:Add oil. Sti

  4. Step4:Mix the baking powder and flour together into the yolk paste in a zigzag wa

  5. Step5:Beat the egg white to make bubbles and add a third of the sugar powder. If you don't add sugar three times, please add it

  6. Step6:Beat the bubbles to the second third of the suga

  7. Step7:Beat until there is a paste and add the remaining suga

  8. Step8:Send a small hoo

  9. Step9:Egg yolk paste with one third of protein crea

  10. Step10:In turn, pour the yolk paste into the remaining protein cream and mix wel

  11. Step11:Mounting ba

  12. Step12:Small hot pot. Brush oil at the bottom. Extrude paste.

  13. Step13:Turn it over. Just a little bit of color on both sides

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei

Chinese food recipes

Shuflei recipes

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