Chinese Food

Cooking Steps

1. 

   Step1:Weigh low powde

2. 

   Step2:Add milk and egg yolk and mix wel

3. 

   Step3:No grainines

4. 

   Step4:Egg white, lemon juice and suga

5. 

   Step5:Hard kil

6. 

   Step6:Add one third and mix wel

7. 

   Step7:Add the rest and mix wel

8. 

   Step8:In foil bow

9. 

   Step9:Bake in the oven at 180 ℃ for 20 minutes.

10. 

    Step10:Completion.