Chinese Food
The most romantic love dessert - dark chocolate shuflei
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Shuflei is a dessert especially suitable for making at home. It's the best one or two minutes after it's just out of the oven, and it must be accompanied by vanilla ice cream. When hot and fragrant chocolate collides with cold ice cream, love sparks on the tip of the tongue. There won't be this cake in the bakery. It's too expensive. It's easy to be thankless. It will collapse if you're not careful. It's not good to show off. It's hard to serve in restaurants. Or it's expensive. So if you have an oven at home, you can't miss it. -
Cooking ingredients
Cooking Steps
Step1:Prepare four white special roasted shuflei small porcelain bowls (ramkin). Melt 1 tablespoon butter (not listed in the recipe). Then use a small brush to brush the bottom of the bowl first. Brush the inner wall of the bowl vertically from bottom to top. Don't forget to brush the edge of the bowl as well. Then pour a little sugar. Turn the porcelain bowl to make the sugar evenly stick on the wall of the bowl. Pour out the remaining sugar.
Step2:Prepare all the small porcelain bowls in the same way. Put them in the baking tray paved with baking paper. Preheat the oven to 190 ° C (375 ° f). This preparation is very important. Because shuflei grows high along the bowl. With sugar, shuflei can grow high. Don't forget to dip sugar on the side of the bowl. Don't leave out any corners. Otherwise, shufley will be easily crooked.
Step3:Cut up the chocolate. Put it in a bowl.
Step4:Take a pot, fill it with water, and heat the water with medium or small fire. Put the chocolate bowl on the pot. Note that the water can't boil. It's not good to take small bubbles. It needs to be kept hot but not open.
Step5:Take another pot. Medium heat. Melt the butter. Pay attention to the power kilowatt. Don't burn the butter.
Step6:Sift in the flour. Use the egg beater to quickly mix.
Step7:Pour in the milk. The milk is cold. The flour paste is hot. In this way, the flour and milk will be well mixed.
Step8:Keep stirring until it's alive. Keep heating on the fire until it becomes sticky.
Step9:At this time, the chocolate should be almost heated. You can see that the chocolate has softened.
Step10:Pour the milk batter into the chocolate bowl. Add a little salt.
Step11:Mix the milk and chocolate well.
Step12:Add two yolks. Stir well. It's OK to turn off the heat. But the chocolate batter will stay in the pot and keep the temperature.
Step13:Put four proteins in the chef's machine. Sprinkle a little Tata powder, or a drop of white vinegar, and make a fine bubble. Add 1 / 3 sugar.
Step14:Keep beating. Slowly add in the rest of the sugar. Beat the protein all the way to soft foaming.
Step15:Pour 1 / 3 of the protein into the chocolate batter. Mix well with chocolate batter. At this time, there is no need to stir. The purpose is to mix some protein quickly. This way, the chocolate batter will be softer and easier to stir.
Step16:Add another third of the protein. Using the technique of turning and mixing quickl
Step17:
Cooking tips:1. Dark chocolate tastes better with good quality. 2. The amount of sugar is related to dark chocolate. If chocolate is bitter, you can put more sugar. Otherwise, you can reduce sugar. There are skills in making delicious dishes.
