Cooking Steps

1. 

   Step1:Put the cream cheese. 30g sugar. Butter on the hot water, heat up with water, and mix well with the hand beate

2. 

   Step2:Leave the hot water. Add the milk and mix with the hand mixer. Add three yolks and mix well

3. 

   Step3:Sift in the flour (corn starch) and mix well. Add lemon juice and vanilla essence. If there are grains, filter them. Press in the flour. If there is still a temperature in the batter, wrap the plastic wrap and put it in the refrigerator. Cool the batter and then do the next step

4. 

   Step4:When the batter is cool to room temperature or a little cold, you can start to beat the albumen. Add a little lemon juice into the albumen (optional). First, use the electric eggbeater to beat it at high speed until it is completely bubbly without albumen and 1 / 3 sugar. Turn it to medium speed until the albumen is fine and 1 / 3 sugar is added to beat it to be more delicate and then add the remaining sugar to beat it until it is almost wet and a little bit higher It's very dry, because the yolk paste is thin, so we need to dry it a littl

5. 

   Step5:First, add one third of the egg white cream into the yolk paste, turn it with a scraper and stir in a little circle, because it's difficult to mix it well, then add one third of it, and then add one third of it, and then use it carefully. In fact, it's very good to mix it well

6. 

   Step6:For example, in the 18cm 7-inch mold, it's better to use a solid bottom mold to put a baking pan into which cream cheese is melted before adding hot water, then put it into the middle and lower layers of the oven that are preheated to 170 degrees, bake it for 45 to 55 minutes, and then move the baking pan to the middle and upper layers for coloring, but pay attention to the fact that the color may be too fast. It's better to look at the color and move it back to the middle and lower layers. When the time is up, turn off the fire and don't open the oven door to let the eggs It's normal that the cake will collapse when it's cooled naturally inside, and then it's packaged with plastic wrap and put into the refrigerator for 4 hours to be demoulded.

7. 

   Step7:Cake out of the ove

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc