Chinese Food

Cooking Steps

1. 

   Step1:Add milk to the yolk. Beat wel

2. 

   Step2:Sift flour and Matcha powder. Add Matcha & milk mixture. Mix well. Add 10g butter (liquid). Stir wel

3. 

   Step3:Apply liquid butter on the inner wall of the container, and then apply sugar powder evenl

4. 

   Step4:Protein with granulated sugar. Beat to dry foamin

5. 

   Step5:Add the protein into the Matcha batter in three times. Stir evenl

6. 

   Step6:Into the container. Smooth the surface (you can draw a circle around the edge with your finger

7. 

   Step7:Put it into the preheated oven. 190 ° C. 15 min