Chinese Food
A woman like shuflei
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Shuflei's delicate and soft texture is somewhat the same as that of women. And the roasted shuflei should be normal in minutes and seconds. Otherwise, it will start to collapse in just one minute. I'm sure you'd like to try such a personalized dessert. It's cloud like and light. It won't let you down.
Cooking ingredients
Cooking Steps
Step1:The butter of material C is applied to the inner wall of the cup after softening at room temperatur
Step2:Put a layer of sugar on i
Step3:After the butter in material a softens at room temperature, break it up with a hand beater. Add the low gluten powder and mix well
Step4:Heat the milk to 60 ℃ and mix with vanilla extract. Pour into the batter. Mix wel
Step5:The batter is filtered into the pot with a mesh scree
Step6:Low heat. Stir with a wooden spatula while cooking until it is mushy
Step7:Pour the batter into a bowl. Add the egg yolk after it cools down a little
Step8:Continue mixing until well mixe
Step9:Add the protein into lemon juice and sugar powder. Beat to 9 point
Step10:Add 1 / 3 protein to the batter and mix wel
Step11:Pour the batter back into the protein bowl. Mix wel
Step12:Put the cake batter into the cup. Wipe the surface flat. Put it into the baking tray
Step13:Put the cake batter into the cup, and smooth the surface. Put it into the baking tra
Step14:After baking, sift the sugar powder on the surfac
Cooking tips:There are skills in making delicious dishes.
