Chinese Food
Shuflei thick muffins without oven are soft and fluffy
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If you have a saucepan at home, you can try yo. Shuflei muffins. Sprinkle yogurt or fruit. Serve two pieces of tea in the afternoon. It's really healing your heart and stomach ~ special period. There are no strawberries and yogurt at home. You can't concave the shape. Then feel free.
Cooking ingredients
Cooking Steps
Step1:First, the 4 yolks and proteins were separated. (the albumen basin must be dry and free of water. You can't mix a little yolk into it. Otherwise, the albumen can't be sent away.
Step2:Mix the yolk evenly. Then add the milk and mix well.
Step3:After the milk and egg mixture are stirred evenly, add the low gluten flour and stir evenly.
Step4:Stir to a particle free state.
Step5:Start to kill protein - add white granulated sugar to kill protein in 3 time
Step6:Just send it to this state. The sharp point can not stand up.
Step7:After the egg white is removed, take one third of the egg white and mix it evenly in the yolk paste. The batter is as shown on the right. (stir a little faster to prevent protein defoaming. Don't stir in circles. Stir like stir fry.
Step8:Mix the batter evenly and pour it into the remaining protein. Then mix it evenly. The batter is as shown on the right. (the technique is just like that. Faster
Step9:Mix the batter. Open fire. Pour it into the non stick pot with a spoon. Add a drop of water and cover. Simmer for 3 minutes. Turn it over for 1 minute. (if there is a flower mounting bag, use it to squeeze the batter into the non stick pot. That will make the shape more beautiful. My family has wood, so feel free to use it.
Step10:It's very soft and delicious. It's better to sprinkle some sugar powder on the surface. Oops ~ if there's blueberry and strawberry, it's better. How nice the concave shape looks. Haha
Step11:Say it again. Deliciou
Step12:That's enough tea for two.
Cooking tips:1-be sure to use a small fire when frying. Otherwise, the surface will be pasted after frying. 2-The bowl for removing protein must be clean and without water. Otherwise, the protein cannot be removed. Shuflei thick muffin. It tastes fluffy and sweet. It's good for breakfast, afternoon tea and snacks. There are skills in making delicious dishes.
