Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Add milk and corn oil into the yolk and stir wel

3. 

   Step3:Sift in flou

4. 

   Step4:Mix it up to make it thic

5. 

   Step5:Whisk the egg white with sugar until there is an inverted triangl

6. 

   Step6:Mix egg yolk and put it into the decoration ba

7. 

   Step7:Put the oil in the pan and squeeze it into the batte

8. 

   Step8:Add a few drops of clear water and cover the pot for 1 minute, then turn off the heat and simmer for 1 minut

9. 

   Step9:Turn over and open fire with clear water, continue to cover the pot and simmer for 1 minut

10. 

    Step10:The fragrant and soft shuflei is out of the po