Chinese Food
Super detailed shuflei production course. Novice Xiaobai must see
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[shuflea] shuflea of duangduang. It tastes like a cloud. Almost no girl can resist this softness, so shuflei, who looks lovely and tastes amazing, is all over the net in an instant. It is said that the source of shuflei is mainly to satirize the luxury and erosion of European society at that time. Over inflated nihilism. Ultimately, it can't escape the fate of collapse. Even so, it can't escape the fate of being used as a snack. And it is more and more popular.
Cooking ingredients
Cooking Steps
Step1:Melt the liquid butter into the warm milk. Add 5g of sugar. Stir wel
Step2:Add sifted flour and mix wel
Step3:Heat and stir in hot water. Heat to a thick consistenc
Step4:Cool the batter. Add the yolk and mix wel
Step5:Add lemon juice to the egg white. Add 15g sugar powder three times. Whisk until wet foamin
Step6:Add 1 / 3 of the protein cream to the batter and mix well. Then add the remaining protein cream and mix wel
Step7:Brush the inside of the porcelain bowl with a layer of butter and a layer of white sugar. Squeeze in the batter until it is nine minutes full
Step8:Preheat the oven. Heat it up and down for 200 ℃. Bake for about 15 minutes. Sift the sugar powder
Cooking tips:After finishing, shuflei should eat while it's hot. When it's cold, it's easy to collapse and cook delicious dishes.
