Chinese Food
Chocolate Raspberry shuflei's color of food
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Shuflei is also called shuhuli. The Chinese transliteration of French dessert souffl é. Last year, Nicholas Tse made this dessert to show his love to Mr. Fan in the first episode of twelve senses. Compared with other French desserts, shuflei is not so popular in China, mainly because of its harsh cooking process and taste time. &Quote; the diner waits for the souffl é; the souffl é does not wait for the diner & quote; a piece of food that comes out of the oven and is immediately served. A gourmet's self-cultivation begins with his concern for food and sex. Wechat food color
Cooking ingredients
Cooking Steps
Step1:Coat the inner wall of the container with melted butter. Then apply a layer of sugar evenly. This is done so that shuflei will not stick when heated and expande
Step2:Black Qiao melts in boiling water. Add milk and egg yolk. Mix wel
Step3:Whisk the egg white with sugar until it is hard foaming. Hard foaming means that the egg white will not fall off if the basin is turned over
Step4:Mix the materials in 2 & 3 carefully. Don't defoamin
Step5:Pour into the container. About 3 / 4 full. Finally, wipe the excess egg paste on the edge of the container with a paper towel to ensure that shuflei does not stic
Step6:200 ℃ for 20 minutes. Prepare the raspberry jam when baking. Break the raspberry with the cooking machine and filter out the seeds (or use the jam on sale
Step7:How to judge whether it's baked? The roasted Shufu bud will be higher than the edge of the container. A layer of brittle skin will be formed on the top. The inside will be wet and fluffy. Sift the sugar powder. Put the fruit. Then pour the raspberry sauce on it. Eat it while it's hot. It won't collapse.
Cooking tips:Shuflei is fleeting. So, like all good times, please live in the moment and enjoy yourself. There are skills in making delicious dishes.
