Cooking Steps

1. 

   Step1:First prepare the mold 6 inches. Cut a round baking oil paper and pad it at the bottom of the mold. Apply butter around the mold. Roll white granulated sugar. If you use a loose bottom mold, wrap tin foil.

2. 

   Step2:Heat the butter and milk together until the butter melts.

3. 

   Step3:Beat cream cheese in hot water until smooth and pelleted.

4. 

   Step4:Mix egg yolk with corn starch evenl

5. 

   Step5:Pour the milk and butter into the egg yolk. Stir well. Sift. Heat over low heat to thicken. Make casserole. Mix well with cream cheese. Cool wrap and set aside.

6. 

   Step6:Add the protein into the sugar in three times, beat until it is close to the dry foaming state.

7. 

   Step7:Add the protein into the cheese paste three times. Be careful not to stir in circles to avoid protein defoaming. Pour the cake paste into the mold. Shake it hard for a few times. Shake out the big bubbles. Put it into the baking pan. Pour boiling water into the baking pan. The height of the water should be about 2cm.

8. 

   Step8:Bake for 10 minutes in a preheated 180 degree oven. Bake for 50 minutes at 160 degrees. Cover the middle with tin paper to avoid too deep coloring.

9. 

   Step9:Take it out immediately after baking. Cool it naturally. Then refrigerate it for a night. Decorate. Use pectin to brush the surface of the cake. Carve flowers with strawberries for decoration. Also apply pectin to strawberries. Dried flowers are painted with melted chocolate.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc